A Latin American dish, the sancocho is a hearty blend of a meat stew with various vegetables and additional flavors that differ from household to household. Derived from the Spanish verb “sancochar,” the sancocho is indeed an array of soft, smooth foods.
Because the sancocho can display such different colors and flavors in one form, the fact that the word sancocho also means “jumble” is no surprise. But still, this jumble is no chaos. If you’re craving this warm soup, don’t hesitate to give Mi Carreta Restaurant and Bakery a go!